Vijayalakshmi, M. and Manivel, A. (2020) “IN VITRO ANTIOXIDANT ACTIVITY AND ELEMENTAL ANALYSIS OF EDIBLE MUSHROOM AGARICUS CAMPESTRIS”, Journal of Advanced Scientific Research, 11(01 Suppl 1), pp. 269-273. Available at: http://sciensage.info/index.php/JASR/article/view/442 (Accessed: 2December2025).