Das, M. and Banerjee, N. 2021. ANTIOXIDANT AND PREBIOTIC POTENTIAL OF CULTURED MUSHROOM (AGARICUS BISPORUS) EXTRACT. Journal of Advanced Scientific Research. 12, 02 Suppl 2 (Jul. 2021), 267-272. DOI:https://doi.org/10.55218/JASR.s2202112236.