Aiboudi, M., Fekar, G. and Bouyazza, L. (2016) “COMPOSITION IN FATTY ACIDS, STEROLS AND TOCOPHEROLS OF VEGETABLE OIL EXTRACT FROM RED ONION AMPOSTA OF TETOUAN REGION”, Journal of Advanced Scientific Research, 7(02), pp. 25-29. Available at: https://sciensage.info/index.php/JASR/article/view/273 (Accessed: 27June2025).