Muraleedharan, Parvathy, and Rickgam Kamduk. “COMPARATIVE CHARACTERIZATION OF THE ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ZINGIBER OFFICINALE R. AND ZINGIBER CASSUMUNAR R. RHIZOMES AGAINST BACTERIAL STRAINS CAUSING FOOD POISONING DISEASES AND THEIR PHYTOCHEMICAL SCREENING”. Journal of Advanced Scientific Research 11, no. Suppl 5 (July 31, 2020): 168-173. Accessed June 27, 2025. https://sciensage.info/index.php/JASR/article/view/1382.