1.
Sekarenthiran S, Kondragunta V, Prishnavi M. SCREENING OF ANTIOXIDANT PROPERTIES FROM FRUITING BODIES, CULTURE BROTH AND MYCELIA OF PYCNOPORUS SANGUINEUS. JASR [Internet]. 31Jul.2020 [cited 27Jun.2025];11(Suppl 5):102-6. Available from: https://sciensage.info/index.php/JASR/article/view/1371