Das M, Banerjee N. ANTIOXIDANT AND PREBIOTIC POTENTIAL OF CULTURED MUSHROOM (AGARICUS BISPORUS) EXTRACT. JASR [Internet]. 31Jul.2021 [cited 4May2026];12(02 Suppl 2):267-72. Available from: https://sciensage.info/index.php/JASR/article/view/977