Antipyretic Activity of Zizyphus jujuba lam. Leaves

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Published Aug 10, 2012

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Anbarasi Balakrishnan
Department of Pharmaceutical Chemistry, JKK Muniraja Medical Research Foundation, College of Pharmacy, Komarapalayam-638 183, Namakkal Dist, Tamilnadu.
Parimala Devi Balasubramaniyam
Department of Pharmaceutical Chemistry, JKK Muniraja Medical Research Foundation, College of Pharmacy, Komarapalayam-638 183, Namakkal Dist, Tamilnadu.
Senthil Kumar Natesan
Department of Pharmaceutical Chemistry, JKK Muniraja Medical Research Foundation, College of Pharmacy, Komarapalayam-638 183, Namakkal Dist, Tamilnadu.

Abstract

The anti pyretic activity of Zizyphus jujuba Lam. was evaluated to Brewer’s yeast induced pyrexia in rats with respect to control group. The anti pyretic activity of the extract was comparable to the standard prototype, paracetamol.

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How to Cite
Balakrishnan, A., Balasubramaniyam, P., & Natesan, S. (2012). Antipyretic Activity of Zizyphus jujuba lam. Leaves. Journal of Advanced Scientific Research, 3(03), 40-42. Retrieved from https://sciensage.info/index.php/JASR/article/view/113
Issue
Vol 3 No 03 (2012): Journal of Advanced Scientific Research
Section
Research Articles
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