Optimization of Media Component in Inulinase Production Using Garlic by Penicillium Rugulosum

Abstract

Penicillium rugulosum was found to secrete extracellular inulinase in to the medium. The optimization of inulinase production using garlic as carbon source was performed with statistical methodology based on experimental designs. The screening of eighteen nutrients for their influence on inulinase production was achieved using a Plackett–Burman design. Corn steep liquor, FeSO4.7H2O, and Urea were selected based on their positive influence on inulinase production. The selected components were optimized using Response Surface Methodology (RSM). The optimum conditions are: Corn steep liquor – 0.05813 (g/gds), FeSO4.7H2O – 0.00011 (g/gds), and Urea – 0.0211 (g/gds). These conditions were validated experimentally which revealed an enhanced inulinase yield of 268 U/gds.