Published: 2013-02-10

Technology Transfer: A New Buzz Word in Pharmaceutical Industry

Amrita K., Pullam Raju K., Shrikhande S., Prudhvi R. P., Biswas U. K., Bajaj A.

1-6

Characterization of Free Fatty Acids Contents of Sudanese White Cheese during Storage

Enass Abdelaziz Omer Abdelaziz, Omer Ibrahim Ahmed Hamid

22-26

Awareness on Type II Diabetes and Its Complication among Sivaganga District Population in Tamilnadu: A Cross Section Survey

Devi Kasinathan, Nisha Rajagopalan Girijakumari, Prabhu Narayanan Marimuthu, Manikandan Ramar, Karthikeyan Muthusamy

38-42

Quality Evaluation and Standardization of An Ayurvedic Formulation Bilvadileha: A Bioanalytical Approach

Sunita Shailajan, Shrutika Chunekar, Harshada Hande, Archana Matani, Gauri Swar, Bhavesh Tiwari

43-47

Analysis of Vanillin In Food Products By High Performance Thin Layer Chromatography

Krishna *1, 1, , , 2 veni N., Meyyanathan S. N., Akilesh Reddy Aduri, Sompura Sagar Alkeshbhai, Elango K.

48-51