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Vol 4 No 01 (2013): Journal of Advanced Scientific Research
Published:
2013-02-10
Research Articles
Technology Transfer: A New Buzz Word in Pharmaceutical Industry
Amrita K., Pullam Raju K., Shrikhande S., Prudhvi R. P., Biswas U. K., Bajaj A.
1-6
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Development of Anaerobic Reactor for Industrial Wastewater Treatment: An Overview, Present Stage and Future Prospects
Siti Roshayu Hassan, Haider M. Zwain, Irvan Dahlan
7-12
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Sociodemographic Factors Associated With Blood Pressure and Serum Lipids in Healthy Indians
Siji Mathew, T. M. Chary
13-17
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Nonlinear Dynamics of the Chaotic Nanostructures and Nanosystems: Quantum Mechanical Approach of Noise Assisted Transport Phenomena In N-Dimensional Bis Manifold
D. Kumara, T. Duttab, M. M. Bajaj, S. Singh
18-21
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Characterization of Free Fatty Acids Contents of Sudanese White Cheese during Storage
Enass Abdelaziz Omer Abdelaziz, Omer Ibrahim Ahmed Hamid
22-26
Effect of Different Levels of Sodium Thiocyanate and Percarbonate for Activation of Lactoperoxidase on the Keeping Quality of Raw Milk
Omer Ibrahim Ahmed Hamid, Zawahir Abuel Basher Musa
27-30
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Thermodynamic Studies of Rare Earth Metal Complexes with Metformin Hydrochloride Drug in Mixed Solvent System
S. V. Thakura, Mazahar Farooquib, S. D. Naikwade
31-33
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Urinary Citrate excretion in patients with Urolithiasis
Seema L. Jawalekar, Vasant T. Surve, Anil Bhutey
34-37
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Awareness on Type II Diabetes and Its Complication among Sivaganga District Population in Tamilnadu: A Cross Section Survey
Devi Kasinathan, Nisha Rajagopalan Girijakumari, Prabhu Narayanan Marimuthu, Manikandan Ramar, Karthikeyan Muthusamy
38-42
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Quality Evaluation and Standardization of An Ayurvedic Formulation Bilvadileha: A Bioanalytical Approach
Sunita Shailajan, Shrutika Chunekar, Harshada Hande, Archana Matani, Gauri Swar, Bhavesh Tiwari
43-47
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Analysis of Vanillin In Food Products By High Performance Thin Layer Chromatography
Krishna *1, 1, , , 2 veni N., Meyyanathan S. N., Akilesh Reddy Aduri, Sompura Sagar Alkeshbhai, Elango K.
48-51
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