Published: 2016-05-10

Research Articles

SOLUTE-SOLVENT INTERACTIONS OF GLYCINE, α-ALANINE, β-ALANINE AND PHENYL ALANINE IN AQUEOUS SUCROSE SOLUTIONS AT 298.15 K: AN ULTRASONIC STUDY

Sanjibita B. Das, Upendra N. Dash

1-9

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ISOLATION AND SCREENING OF SOIL MICROBES FOR EXTRACELLULAR CHITINASE ACTIVITY

Shivalee A., Mahesh Divatar, Sandhya G., Sarfaraz Ahmed, K. Lingappa

10-14

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ROUGH SET APPROACH FOR FEATURE SELECTION AND GENERATION OF CLASSIFICATION RULES OF HYPOTHYROID DATA

Kavitha C. R., Mahalekshmi T.

15-19

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STUDIES ON TOTAL LIPID CONTENT OF SOME WILDEDIBLE FRUITS USING CONVENTIONAL AND ULTRASOUND

Vaishali J. Khilari, P. P. Sharma

20-24

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COMPOSITION IN FATTY ACIDS, STEROLS AND TOCOPHEROLS OF VEGETABLE OIL EXTRACT FROM RED ONION AMPOSTA OF TETOUAN REGION

Mohammed Aiboudi, Ghizlane Fekar, Lahboub Bouyazza

25-29

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PHYTOCHEMICALS SCREENING AND ACID- BASE INDICATOR PROPERTY OF ETHANOLIC EXTRACT OF ALTHEA ROSEA FLOWER

Ahmad Bala Ahmad, Naziru Alhassan Muhammad, Mustapha Balarabe Idris, Khalid Da’u Khalid

30-32

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